Juliebureau Natural Healing Remedies

Care Garlic

22 Aug 2010

22 Aug, 2010 Natural & Homeophatic Remedies

----------------------------------------------------------------------------

2 oz 99 pure DMSO thick rich shea cream organic homeopathic citrus scent
Paypal

US $8.24

Immune Plus Amazing Natural Immunity Supplement with Garlic Cayenne Cell Salts
Paypal

US $26.99

1	Powered by phpBay Pro

-------------You Find More Products at the Bottom ------------------

Care Garlic

Garlic Keeps The Weight Off

Let’s face it: almost everyone loves to eat, but no one likes to gain weight. While moving up a few sizes is generally unavoidable as we get older and our metabolism starts to slow down. Things that we could eat in our twenties while maintaining those cute little love handles can now give us a big old gut if we are not careful. This then makes hanging around the pool sans a shirt a little bit harder to do then just a few short decades ago. While gaining a little bit of weight is not necessarily unhealthy, doing what you can to stay healthy and keep yourself from gaining too much of it is always a good idea. This is where garlic can come in handy.

Garlic has been around for thousands of years and has been utilized by the ancient Chinese, Greek and Roman cultures for its endless curative and culinary properties. Thanks mostly to its abundant sulphates, garlic displays potent antibacterial, antifungal, antioxidant and antiviral properties. Eating garlic on a regular basis has shown to be beneficial to your heart and to help reduce the risk of cancer. On top of all this, garlic has also been linked to helping people keep their waistlines in check.

Allicin, rats and weight loss

At the Tel Hashomer Hospital in Israel, a team of doctors were running a series of controlled tests on laboratory rats looking for a link between garlic’s main active component, allicin and the prevention of diabetes and heart attacks. While research has shown a causal link between garlic and the reduced risks of these modern day threats, one of the other side effects found in this study were that the rats which were being fed garlic were not getting chubbier. Apparently rats that are lucky enough to be bred to live the easy life of test subjects are also in danger of putting on weight. However, the rats that had garlic in their diet remained svelte throughout the controlled tests.

Garlic works at helping keep the weight off in several different ways. The pungent odor of garlic when it is crushed can actually serve as an appetite suppressant. It triggers the part of your brain that controls satiety making you feel full before you have even supped. This can contribute to you eating less once dinner is served. Garlic can also help suppress the hunger within by making your brain more susceptible to leptin, which is a hormone that your fat cells send to encourage you to stop shoveling so much food down your gullet. Garlic also works at stimulating your nervous system, kicking your adrenal glands into overdrive, cranking up your metabolic rate. A higher metabolism means more calories burned and less of them turning into fat.

While this pungent herb is best known for livening up drab food and encouraging the appetite, what most people do not realize is garlic is actually capable of helping your body burn more fat, allowing you to squeeze into that favorite pair of jeans for years to come. Garlic works at keeping our waistline from expanding by grabbing hold of the lipids in our tissue and dragging them to the blood stream where they can be removed

About the Author

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe - Your Miracle Doctor and 'Pharmacy in Vegetables'. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry's new ebook Unlocked Secrets of Curative Garlic to be released soon.